Steps/Methods

Practice

1, the grapes are fresh purple skin rose-scented grapes, add starch water, soak for a while, gently scrubbing, and then rinse with water, so that the surface of the skin of the grapes can be washed clean.

2, the skin carefully peeled off, purple grape juice looks more delicious, the color is clear, the grape meat to eat half of the left half a moment to put into the crash milk.

3, the pot with water to boil, add the grape skins, boil over high heat, cook until the grape juice are out, fish out the skin and throw away, leaving the juice in the pot.

4, add a slice of giletto, a piece of five grams, giletto and water ratio of 5:200, keep stirring to let the giletto completely melted, the pot of juice into a light purple.

5, stirring and melting is completed, the grape juice into a glass to cool, and then into the refrigerator for 2 hours.

6, refrigerator chilled grape juice has solidified, pour in milk, stir.

7, delicious grapes hit the milk on the completion of the summer to eat a mouthful of ice-cold cool body all comfortable, the fragrance of the grapes with the mellow milk, delicious.

What can replace is the white cold powder

Many starches can replace the white cold powder, like mung bean starch, pea starch, sweet potato starch, corn starch, potato starch and other starch containing gelatin can be replaced. The effectiveness of cold noodles made from different starches varies. Cold noodles contain plant ingredients and water, which can promote the body's metabolism. However, cold noodles are cold and are not recommended to be consumed in excess.

The effect of different starches is also different. For example, the consumption of pea cooler can be antiseptic and anti-inflammatory, mung bean cooler can improve appetite, sweet potato cooler can promote digestion, corn cooler can make the skin antioxidant, and so on. Some regions will also use cactus powder, agar, and rice to make cold noodles. Cold noodles are rich in plant ingredients and water, to the human body to replenish water at the same time, but also promote to the role of metabolism.