Lao Mo, Moscow Restaurant (russian cuisine) \x0d\ Donglaishun (instant-boiled mutton and cake cutting) \x0d\ Cheap Square (old Beijing roast duck) \x0d\ Guo Jiacai (opened by Degang Guo) \x0d\ Haidilao (hot pot and warm service) \x0d\ South Beauty (new Sichuan cuisine) \ x0d. Palace Cuisine) \x0d\ Wing Stack (a pot of fish in rivers and lakes) \x0d\ Tea-Horse Ancient Road (Yunnan-Guizhou Cuisine) \x0d\ Tan Genyuan Restaurant (Beijing-style cultural restaurant, which often eats food in Beijing and performs folk art at 7: 30 every night) \x0d\ Hangzhou Louwailou Beijing Branch (a famous dish of West Lake) \x0d\ Northeast Tiger Food Street (a restaurant with strong human touch and folk flavor) \x0d\ Western Region Restaurant (milk tea) \x0d\ A bowl of old Beijing Zhajiang Noodles (all kinds of old Beijing pasta snacks) \ x0d \ x0d \ This is all arranged by me, basically all the major cuisines are available, and the features are in brackets. \x0d\ The price ranges from 50 to 200 per capita, depending on how you choose. \x0d\ I didn't recommend Quanjude because I thought the taste was just like that and the price was not low. \x0d\ When I went to eat in 2006, was it 200 or 301 ducks, just a little meat.