One, a catty of vegetable amount
Chicken oil 20 grams of monosodium glutamate powder 3 grams of salt 5 grams of Special Fresh One 5 grams of chicken 10 grams of wood ginger seed oil 2 grams of peanut 20 grams of crushed
Second, the material oil production:
salad oil→→→Put in a pot of boiling→→Prepare the onion, ginger, garlic→→→Dried to half dry→→ Add aniseed, pepper, cinnamon, grass, leaves, red pepper, fried to the whole dry. → →→ add anise, pepper, cinnamon, cinnamon, fruits, leaves, red pepper → → → → fried into a full dry on the OK → → → this time to the dry (onion, ginger, garlic, anise, pepper, cinnamon, fruits, leaves, red pepper) out do not want to, as long as the oil → → → → this time when the oil is still hot → → → → add powdered oyenaki → → → → re-frying → → → → cool and dry → → → → this is the preparation of the material oil.
Three, five red oil method (2.5 kg of salad oil as an example):
1, 2.5 kg of salad oil into the pot, burned to 60% hot when poured into the Pixian bean paste 500 grams, simmering until the oil is red, and then under the big red robe chili pepper 80 grams of 50 grams of peppercorns simmering on a small fire for 30 minutes, and then into the dry chili 500 grams of lantern peppercorns 50 grams of ginger 20 grams of garlic 10 grams of small fire, and then into the dry chili 500 grams of bell peppers 50 grams of ginger 20 grams of garlic 10 grams of onion 10 grams of oil. grams, 10 grams of onion simmer 20 minutes, then under 30 grams of star anise, 10 grams of cumin, 20 grams of cardamom, 10 grams of cinnamon, 3 grams of allspice, 5 grams of fragrant sand together with the simmering of 30 minutes, put 5 hours to fish out the dregs of the material that is into the red oil.
Barbecue sauces ========
One, Harbin barbecue sauce recipe:
That is, with 1/2 bag of Northeast Korean kimchi sauce, 1/2 bag of Northeast Xiangqi sauce, 1 bag of Tianjin-produced multi-flavored hot sauce, these three sauces can be adjusted to the three kinds of sauce is suitable for northern people.
Two, peasant chili sauce
General peasant harvest chili pepper will be part of the pickle up, plus ginger, garlic, pure flavor fragrance, used to cook the effect is particularly good, the operation is also simple. Specific pickling method: 10 pounds of fresh red pepper plus garlic 1 catty, ginger half a catty, salt 1 catty in the altar sealed, placed in a cool place for 1 day, take out and grind into a paste can be eaten. This spicy sauce can be used to make any spicy dishes, to the best taste of the roasted, than the general spicy sauce clear and strong flavor.
Review: the farmer's hot sauce was tested and found that the marinade time is too short, at least 3 days; in addition, ground into a paste with vegetable oil, monosodium glutamate stir-fry, you can extend the preservation of time, and the color is more red and bright. To do this dish soybean should choose to use long hair, shell width, color white, burn out more soft, fresh aroma; soybean and chicken fried separately, soybean first add vegetable oil fried to the skin and then add broth simmering, taste better.
Three, the secret sauce: Bohu spicy sauce 5 bottles (about 1,000 grams), 1,000 grams of pickled pepper, 500 grams of sesame seeds, 250 grams of fine chili noodles, 1,500 grams of minced garlic, 500 grams of cumin, 1 bottle of peanut butter (about 200 grams), 1 bottle of maltose (about 200 grams), add salad oil and fry on a low flame for 2 minutes to fry the aroma of the
The four secret goat sauce:
The secret goat sauce production:
Raw materials: 4 boxes of Korean spring sauce, 250 grams of Dahi Da ground beef, 250 grams of Korean chili sauce, 2000 grams of sweet flour sauce, 500 grams of sesame sauce, 250 grams of oyster sauce, 150 grams of chicken powder, 250 grams of sugar, 150 grams of salt, 100 grams of monosodium glutamate, 2000 grams of water, 250 grams of sesame oil, 250 grams of red oil, 500 grams of minced onions.
Method: pot on the fire 500 grams of salad oil, burned to 40% hot, under the end of the onion sautéed, add sweet noodle sauce, spring sauce, chili sauce, sesame sauce, red oil, stir fry a few times out of the flavor, and then into the 2,000 grams of water, plus chicken powder, sugar, salt, MSG seasoning, simmering for 20 minutes or so, add oyster sauce and sesame oil before leaving the pot to enhance the flavor
Five, barbecue sauce modulation recipe
This is the first time that the barbecue sauce modulation formula
This is the first time that the barbecue sauce modulation formula
(1) salt 2.5 two, monosodium glutamate 2 two(2) chicken powder 1 two. Curry powder 1 two, chili powder 5 two
(3) five spice powder, pepper powder a little, sesame 2 two
(4) 1,5 pounds of oil, water 5-6 pounds
(5) onion powder 0.6 two, a little starch
2, the production process
(1) the oil into the pot, boil to seventy percent of the open
(2) into the chili powder, stir, frying, and then cook. Stir and fry, then add the boiling water and bring to a boil. Keep the fire small
(3) add other seasonings in turn, stir, open a few minutes, that is.
3. Remarks
(1) the production of attention to the fire, careful not to paste
(2) chili fen with not spicy, take its bright red, to natural and pure, do not dye pigments
(3) water is boiling water, oil is salad oil
(4) starch is diluted with water, try to put the final product is the color of the shining, red attractive, sticky and moderate. p>
Seven, Korean barbecue sauce .
;Garlic chili sauce, cumin, cumin powder, fine dried pepper, cumin powder, wild soursop powder, sesame seeds, ginger, celery, pepper, sesame oil, cooked peanuts, egg liquid mix well into a barbecue sauce.
Eight. Squid sauce recipe;
Korean Todo hot sauce 25 grams
Sugar 10 grams
Fresh soup 20 grams
Powdered beef 5 grams mix well.
Kebabs ==========================
I. Northeast grilled lamb kebab recipe;
Each skewer 3 lean meat two pieces of suet, interspersed with wear, to 3 pounds of lean meat ride a pound of suet, for example, the normal can be strung out 100 strings. 1: Mutton cut a section of the size of the little finger, suet cut square. 2; will be peppercorns, spices, cinnamon, according to the 1: 1 portion of the water boiled to the fragrance out of the material out of the don't, add seasoning water two tablespoons of the meat in the. 3: onions A head,: ginger and onion the same amount of more, respectively, cut into mince, but not too broken, to prevent sticking to the meat. Add to the meat.4: One tablespoon of salt, one tablespoon of monosodium glutamate, one-third tablespoon of meat tenderizer. Pork flavor one spoon (or use beef's is also OK). One-third spoon of Wang Shouyi Thirteen Spice. Mix well together. 5: 3 eggs to take the egg green clear to join and mix well again. 1 hour later you can wear skewers.
Two. Grilled lamb kebab recipe:
Onion: 2 head chopped coriander section: 50 grams
Pepper: 2 grams of black pepper: 4 grams
Sweet potato flour: 30-40 grams of chili pepper: 3 grams
Ginger: 2 grams of licorice powder: 1, 5-2 grams
Salt: 3-5 grams "depending on the taste of the light fixed! " Tianshan perilla : 3 grams
MSG : 4-5 grams
Lemon yellow pigment a little "mainly play a role in coloring, not too much"
Cooked two spoons of oil
500 grams of lamb slices into a pot, put the above seasoning, add water to mix
Marinate for 2 hours to fully flavor the meat. Thread the skewer and grill it, sprinkle cumin and chili noodles on it when grilling
Three. Beef and mutton barbecue recipe;
Beef skewers (2-3 pounds)
Eggs 1 tenderloin powder a little corn starch a handful of oyster sauce three small spoons of meat flavor king 60 grams
Chicken essence a little taste a little bit of seasoning oil a little bit
Lamb skewers 5 pounds
Eggs 2 thirteen spices 3/4 box of meat 100 grams of oyster sauce three small spoons of Haitian old soy sauce. A handful of cornstarch A handful of tenderloin powder A handful of chicken essence A handful of monosodium glutamate A handful of seasoned oil
Chicken wings or thighs 8 catty
Eggs 2 A handful of tenderloin powder A handful of cornstarch 5 spoons of oyster sauce 130 grams of King of Meat
Thirteen spices 3 spoons of barbecue sauce 3 spoons of dark soy sauce A handful of seasoned oil 50 grams of seasoned oil
Pork skewers 3 kg
Thirteen spices 3/4 package catty
Egg 1 corn starch half a handful Meat Flavor King 70 grams Thirteen spices 1/3 packet Haitian soy sauce a little
Tender meat powder a little
Four. Sichuan flavor barbecue
10 pounds of meat / half a bag of pickled peppers / pepper 2 spoons / pepper 2 spoons / 4 spoons of chicken essence / 2 spoons of monosodium glutamate / 2 spoons of five-spice powder / tender meat powder / starch a little bit / 5 egg whites / 2 spoons of salt / mix well into the meat marinated for 30 minutes to wear a good to be grilled. Ziran/chili/powder to put when grilled.
Five, kebab recipe
1, lamb drowning:
Two pounds of mutton cut into small pieces, plus beer, onions, ginger, mutton powder, spicy fresh powder, seafood powder and pork chop powder 4 to 2 ratio, imports of refined pure A + G, Guangdong or Japan production of chicken powder monosodium glutamate (MSG), two eggs, poppy and shell walnuts and oil simmering spices oil a little bit, stirring for 10 minutes later you can skewer into a skewer.
2, grilling method:
Charcoal must be all burned before grilling, note that it must be placed on the ignition point of the grill, the beginning of not frequent flipping must be grilled to the aroma of the beginning of the flip, when grilled to the color and flavor of the meat charcoal when you can add ingredients, pay attention to the order of the ingredients, the first to add chicken, chili peppers, cumin, regardless of the also burned, boiled, fried, fried can be achieved delicious! The effect, if you want to eat lamb may wish to try.
Six, secret kebabs
Lamb kebabs, salt 30 grams. Chicken powder 30 grams. Sugar 30 grams, flavor 20 grams. Garlic powder 10 grams. Ginger powder 10g. Chicken essence 10 grams. White Pepper 10g. Curry powder 10g. 8 eggs. 3 taels of shredded green onion, 6 taels of soybean oil, 20 pounds of meat. 10 grams of meat tenderizer. I don't think you should put the salt in the marinade, as the meat won't be as fresh as it should be, but put it in the barbecue. Garlic powder and round onion can be chosen.
Seven, Harbin grilled lamb skewers recipe information;
Barbecue commonly used ingredients:
1. chili powder 2. cumin 3. white sesame 4. vegetable oil 5. pepper 6. barbecue sauce
2, mix: fresh king 35% + aroma enhancer 7.5% + barbecue king 7.5% + anise, cloves, pepper, white pepper, cinnamon, cumin, licorice, fructus herbaceus Cumin, Cilantro, Mealybugs, Lemongrass, Cardamom can be prepared in large quantities according to the ratio.
Roasted fish: onion, garlic, salt, peanut oil, pepper, cumin powder
Roasted chicken kidneys, lamb kebabs, beef kebabs, squid: young salt, cumin powder, chili powder, pepper, can be mixed with a mixture of the above to be marinated for 15 minutes before burning
Roasted corn: salt, pepper
Roasted bok choy, cilantro, leeks, green beans: salt, cumin, five spices, white sesame seeds
Roasted eggplant: salt, cumin, five spices, white sesame
Roasted eggplant: salt, cumin, five spices, white sesame seeds
Roasted eggplant: salt, cumin, five spices, five spices, white sesame seeds
Roasted eggplant: salt, cumin, five spices, white sesame seeds
Roasted eggplant: salt, cumin, cumin, five spices, white sesame seeds
Broiled eggplant: salt, cumin, five-spice powder, white sesame, oyster sauce
Broiled oysters: garlic, lemon, salt, cumin, pepper
Broiled chicken feet, chicken thighs, chicken wings, chicken fillets: available in the above 1-8 ingredients
Barbecue sauce production
Ingredients: minced onion 50 grams, 30 grams of brown sugar, 20 grams of white vinegar, butter a little bit of spicy soy sauce oil 20 grams, 40 grams of tomato sauce, 40 grams of lemon juice, a small amount of water,
Method of production: using a pan will be the butter melting, add the minced onion fried until golden brown add brown sugar, white vinegar and ingredients to a boil, and then slow cooking for 15 minutes.
(Mainly used for marinade and accompanied by food, according to the size of the amount of their own can be a large number of preparation)
eight, the Northeast Barbecue recipe information
a, big material: used for barbecue before the meat skewers of the flavor.
1, thirteen spices: add spices, to complement the lack of other spices, especially reflecting the flavor of the ginger;
2, meat extract: meat tenderization;
3, ginger powder: flavor material;
4, white pepper: flavor;
5, chicken essence: increase the fresh taste;
6, monosodium glutamate: to add fresh taste;
7, Cumin: to remove the stink of lamb;
8, egg: to add barbecue moisture dissipation;
9, cinnamon: flavor;
10, cumin powder: to add flavor, remove the stink;
11, potato starch: to cover the flavor of the meat essence;
12, ginger juice: flavor;
13, red yeast rice: for coloring of the meat skewers
Two, notes:
1, the marinated meat skewers before the grill must not use salt, otherwise the grilled meat skewers too much moisture dissipation, grilled meat skewers are not fresh and tender!
2, add ingredients must be in accordance with a certain ratio, the ratio is different, marinated flavor is different!
3, meat skewers skewers are best used in stainless steel or bamboo sticks, so that the skewers will not change the original color of the lamb, with iron skewers have a rusty taste after copying.
Nine, a grill friend secret barbecue recipe information
Do a good job for several years stall barbecue, slowly figured out several methods, the following hair is my current use of marinated food recipes, expensive in the real, in my living area of the night market, my business is considered to be one of the best, peers can be taken to do the next reference, everyone's practice is different, the flavor can not be the same, my My method is not good, but not bad either. Chicken legs. Chicken wings. Chicken wings. Chicken claws. Chicken Tips Marinade Recipe: Salt. MSG powder. Pepper powder. Concentrated fresh flavor powder, Wang Shouyi spicy fresh. Garlic powder. Ginger powder. A little white wine. Ethyl maltol (burnt flavor, strictly according to the proportion of the instructions). Aoqixin BBQ Marinade. Chicken powder (not chicken essence). Wine. Meat tenderizer;
Beef skewers: salt. MSG powder. Pepper. Garlic Powder. Concentrated fresh flavor powder. Chicken Powder. Ethyl maltol. AUCHISIN BBQ Marinade. Minced onion. Meat tenderizing powder. Wine;
Lamb skewers: salt. MSG powder. Pepper. Pepper powder. Chicken powder. Egg white. Minced onion. Concentrated fresh spice powder;
Chicken Kidney Skewers: Salt. monosodium glutamate powder. Wine. Chicken powder. Concentrated Fresh Flavor Powder;
Snail Meat: Salt. MSG powder. Pepper. Wine. Concentrated freshly ground chicken powder. Hot & Spicy Fresh. White wine. Aoqixin BBQ special marinade;
Shrimp: salt. MSG powder. Pepper. Pork Ribs Powder. Chicken powder. Garlic powder. Cooking wine;
Autumn Swordfish: Salt. Wine. Chenggong vinegar. MSG;
Garlic for oysters: minced garlic. Chicken powder. A little ginger. A little white wine. A little pepper. Powdered monosodium glutamate. Chili sauce. Half of the minced garlic into a larger stainless steel cup, the amount of oil is hot, pour into the inlet cup, until the water gas, stir, and then the rest of the minced garlic and all the seasonings together into the mix can be, oysters baked sprinkled with green onions.
Other vegetables such as leeks. Eggplant. Chinese cabbage. Cilantro. Corn. Green peppers. Bean curd. Sliced tofu. Hot dogs. Ham sausage. Crispy sausage. Calamari. You don't need to marinate them. Just brush them with oil while you grill them. Brush with barbecue sauce. Sprinkle barbecue sauce. Sprinkle chili powder. Cumin powder can be.
My recipe does not have specific ratios, it is their own according to the feeling of putting, you can figure out more specific amount.
My barbecue sauce practice is: water. Oyster sauce. Seafood sauce. Wine. Rincon brand barbecue king. Garlic powder. Soy sauce, the ratio is about: 6:0.5:1:0.5:1:0.5.0.5, the water will boil, the other seasonings into a small fire can be simmering.
My barbecue sprinkles are mixed with some seasonings: chicken powder. MSG powder. Pepper. Spicy Fresh. Garlic powder. Pepper salt. Thirteen flavors. Aoqixin superb barbecue king. Bait brand barbecue brush brush incense (can also be used in other barbecue materials, previously used a barbecue material called "Zhuo Dian" feel very good, but now I stay in Guangzhou where I can not buy), in addition to barbecue materials accounted for most of the other seasonings do not need too much, their own slowly mastered.
Cumin powder is every kind of food must put the seasoning, eat chili pepper sprinkled with chili powder, barbecue sauce. Barbecue sauce. Cumin powder. Chili powder sprinkled with just brush the oil slightly baked can be, on the plate before the best thinly dotted with a layer of oil, look good point, look less dry.
Recently, the practice is in the cumin powder added to the Yunnan out of the "Qizi Xiang" full of incense barbecue material, do not need too much, this thing is relatively expensive
Ten, the characteristics of the barbecue recipe information;
Beef, lamb, chicken-based
Beef 1000g Salt 10g MSG 5g Beef powder 5g Tenderizer 2g Ginger 10g Celery 50g
Shrimp 20g Onion 50g
Shrimp 20g Onion 50g
This is the first time in the history of the world that the Chinese government has made a decision on this issue. >Onion 20g Onion 50g Egg white 2pcs Anise Powder 1g Cinnamon Powder 2g Pepper 2g
Wine 15g Chili Powder 2g Cumin Powder 5g Thyme 1g Roasted Duck 2g Minced Garlic 5g
1.2 Preparation:
Wash the meat and remove the tendons and cut it into slices of 0.4cm thick, 1cm wide, 2cm long, mix it well with the above seasonings and marinate it for 2 hours, and skewer it into skewers. When grilling, brush the meat with salad oil and sprinkle it with small ingredients.
1.3 Spanish spices:
Thyme 3g Thirteen spices 3g Dill weed 2g Beef powder 6g Chili pepper 10g Cooked sesame seeds 10g
2 Thai Palm Barbecue
2.1 Ingredients:
Beef, Lamb, and Chicken are the main ingredients
1000g Lamb 10g Salsa 5g Garlic 5g Salt 10g Monosodium Glutamate 5g Ground beef 5g cinnamon 2g
Sweet oregano 1g curry powder 3g pepper 2g wine 10g onion 50g ginger 20g
Celery 20g egg white 2 paprika 2g cumin 2g salad oil
Eleven, the characteristics of the barbecue technical information;
Spice formula to a catty of meat spices added to the portion of the calculation.
Spices: 8 grams of spicy stuffing, 7 grams of lamb essence, 8 grams of monosodium glutamate (MSG), 4 grams of refined salt, 7 grams of essential oils,
2 grams of loose meat powder, an egg, 7 grams of ginger, 9 grams of green onion, 5 grams of cooking wine, 0.6 grams of sugar,
8 grams of starch, 5 grams of pepper, 3 grams of chili peppers.
The recipe is adapted to: pork, sheep, cattle and other meat. Cut the meat first. Mix the eggs with the cut meat and then add the ingredients and mix well. Marinate for 1-2 hours, then skewer for grilling.
Method of preparing sesame oil
1. Ingredients: chili sauce 50g. Peanut butter 150g. Sesame sauce 150 grams. Red Pepper 50
g. Garlic 150g. Pepper 25g. MSG 70g. Flavoring 10g. Chicken essence 100
g. Sugar 15g. 35 grams of refined salt.
2. First the garlic peeled and crushed, pickled pepper system fine.
3. 1500 grams of salad oil is hot, put the red pepper fried incense. Then pour in the evenly blended
sauce and mix well. Pour into the porcelain, add garlic paste and mix well. Cover with a lid and seal for 10 hours.
The ingredients: turmeric, cumin and chili. Grind them finely.
Roasting Methods
1. Threading: Wash the roast meat, cut it into strips 2-3 centimeters long and 0.7 centimeters wide, and then
thread it onto skewers with a skewer.
2. grilled: marinated meat skewers into the seasoning basin, first brush on the appropriate amount of material oil,
and then sprinkle turmeric, and then grilled, grilled while brushing the oil, grilled on the skewers on the oil bubbles rolling, the color becomes
yellow that is about to mature to eight minutes cooked in time to sprinkle chili powder, cumin powder, and then grilled again
Brush, grilled for a while on the ripe.
The recipe for spicy ribs ====
[Ribs 20 pounds; chili powder 50 grams. Tapioca 200g. Sesame Pepper 80g. Garlic powder 30g. MSG 30g. Chicken Powder 30g. Beef extract 80g. Sugar 120g. Pepper 10g. Spices 10g. Pepper 10g. Curry Powder 10g. Red currant powder 10g.
Ribs flavor 10g. Salt 30g. Fragrant oil 1 tael. Soybean oil 3 taels. Onion. Ginger juice 6 taels.
Roasted whole sheep. ======
Main Ingredients:
Whole sheep a, go to the head and neck to the tail hooves to remove the fur to remove the viscera, split into two fan wash, especially the big bone parts must be split to wash the blood. Thick meat more cut some small slashes.
Ingredients:
1, lamb juice concentrated powder and water and the weight of the whole sheep ratio of 1 : 6 : 30 (that is, 1 kg of powder plus 6 kg of water plus 30 kg of meat, according to this ratio is projected)
2, tenderizing powder, the usage of the dosage of the package instructions
3, sugar dilution (available honey and sugar water instead of water)
4, vegetable oil (one percent of the weight of the meat) Sesame oil (one thousandth of the weight of the meat), lamb fragrance powder (one thousandth of the weight of the meat), sheep bone marrow paste (two percent of the weight of the meat), Bacopa monnieri liquid (one thousandth of the weight of the meat)
5, special cumin powder, special chili powder standby
Operating process:
1, the whole sheep inside and outside of the whole meat all covered with tenderizing powder, according to the instructions to operate, tenderize the washed.
2, the lamb juice concentrated powder, sheep bone marrow cream, liquid and water and tenderized sheep fan soaked in the basin, and to submerge the whole sheep soak for more than 12 hours, during the period of one or two times, the longer the better.
3, will be marinated sheep hanging up water control, to not drip to the extent that, brush with a mixture of sugar water (1:5), vegetable oil, sesame oil and fragrance powder.
4, roasting: Mongolians use campfire, Xinjiang people use the kiln. Now the city sells roasted whole sheep with more rows of hooks vertical oven. Box side 1.5 meters high, 1.5 meters in diameter, 1.2 meters in diameter. The top is cone-shaped, the center is the chimney mouth. The top and bottom have 2-3 flap doors each, and the inside is covered with thicker refractory soil. Inside the upper part of the chamber, there is a circle of iron bars, with iron hooks to hang goat fans, up to 6 fans can be hung. When in use, charcoal is piled up in the lower part and burned for 1.5 hours to make the hearth red. When the flame has been slightly, but the carbon is still very red, the whole chamber has been blazing red when the sheep fan into. And turn from time to time, grilled evenly grilled through, and then brush one or two times before and after the release of the all-round special bright oil.
5, when sold sprinkled with chili powder and cumin powder. It is recommended that the use of top grade special chili powder and top grade special cumin powder, taste and spicy aroma on the market can not be bought.
Several different ways to make it:
Instead of brushing with sugar dilution, smoke it in a sugar bowl. Add more mashed garlic juice to the water to increase the garlic flavor. You can add some smoke flavoring to increase the flavor of the smoke. With a horizontal electric oven, the whole sheep is broken down into a number of pieces and roasted, and then put together into a whole sheep after leaving the pan.The finished product should be jujube red, shiny, tender, smooth and juicy, not dry and not hard, very delicious flavor.
In the marinade add Piaohang big red pot juice to dye the liquid red, lamb was chili red, also has chili fresh aroma.
Secret oven grilled chicken rack ======
Hanging oven grilled chicken rack is a kind of inexpensive casual food, easily accepted by the public. The cost of each one is 2-1.5 yuan, and the selling price is 3.5-4 yuan, with a net profit of 2 yuan each. A rotisserie poultry oven can bake thirty-two, each oven can bake 2-3 pounds of chicken oil, the price of 3 yuan / catty, enough for each oven's electricity, gas costs. And the operation is very simple, one person can independently complete. The business area only needs a poultry oven, no need to rent a storefront. Flexibility
A. Ingredients: Chicken skeleton thirty-two (0.8-1 pounds a)
Accessories: 1. Compound treasure (A type): one or two
2. chili pepper (pickled pepper): two
3. white pepper: one or two
4. pepper: half a two
5. curry powder: one or two
6. seed powder :1 tael
7. Seed Ran Granules:1 tael
8. Salt:6 tael
9. Sugar:2 tael and a half
10. I+G:1 penny
11. Oyster Sauce:1 tael
12. Chicken Flavoring:2 pennies and a half
13. Red Currant Red:appropriate amount
14. King of Meat Treasure:1 penny
15. p>
15.Starch:three taels
16.Sesame:one tael
17.Soy Sauce:two taels
18:White Vinegar:one tael
II. Production process
1. put compound treasure (A type), salt, sugar, monosodium glutamate, oyster sauce, . Chicken flavor, red, meat treasure king, I + G and ten pounds of water (no water agent) completely dissolved.
2. Put the chicken skeleton into which drowning 4-6 hours.
3 Mix the chili noodles, seeds, cornstarch, sesame seeds and sprinkle them on the chicken skeleton and skewer it with cart strips.
4. Put the skewered chicken bones into the oven and bake at 150℃ for 20 minutes and 200℃ for 5 minutes.
5. Spray the cooked chicken with soy sauce, white vinegar, curry powder and sesame seeds. Curry Powder, Seed Ranch Powder, White Pepper,. Sesame pepper powder.