The home practice of skinny meat porridge with egg is as follows:

Ingredients: 250 grams of white porridge, 1 skinny egg, 30 grams of tenderloin, 2 grams of ginger, 2 grams of dried shiitake mushrooms, 2 grams of dried fungus, 10 grams of baby bok choy, 2 grams of white pepper, 2 grams of chicken essence, 5 grams of egg white, 3 grams of green onion, 2 grams of sesame oil, 20 grams of cornstarch.

1, eggs cut into small pieces, ginger peeled, cut into ginger, dried mushrooms and dried fungus soaked in warm water and shredded, small bok choy washed and cut into small dices.

2, the tenderloin cut into julienne, washed and put into a bowl, add cooking wine, salt, sugar and egg white, mix vigorously after adding cornstarch, mix, evenly sealed oil, leave for 5 minutes.

3, hot pot cold oil, slide out the shredded pork.

4, the pot of white porridge heated into the cut ginger, eggs, mushrooms, fungus, shredded meat and mix well, then add chicken essence, salt, white pepper, sesame oil.

5, and finally into the cut small green vegetables, chopped green onions can be.

6, finished product.