1, first of all, the choice of sago, it is best to choose a packaged small sago, do not buy the kind of supermarket bulk large sago, because often wait for all are cooked most of them are rotten. Sago remember not to wash with cold water.

2, pot of water, boil, water must be more, because sago in the process of cooking is water absorption, expansion, so more water does not matter, and also conducive to cooked.

3, the water boiled into the right amount of sago, cook for 5 minutes and then turn off the fire and simmer until the sago transparent, no white inside. Sago just put down, use a spoon to stir down, so as not to stick to the pot. It's better to look at it from time to time, don't over simmer it, then it won't have the Q feeling. It is best to use a glass lid for easy viewing. Because the process of simmering sago will continue to absorb water and expand, so the water put in the beginning must be more, more water, the temperature will not fall so quickly, but also can make the sago more quickly cooked.

4, stewed sago immediately into the ice water to cool, to ensure that Q sense. Once cooled, you can fish up and add milk, coconut milk or mango juice, plus favorite fruits, iced.