Ingredients: 500 grams of ordinary medium gluten flour; 240 grams of water; 5 grams of salt; 3 grams of ash or salt; 3 grams of baking powder or yeast powder; A little sugar.

Self-made method of washing cold rice noodles

1, first sprinkle 5g of salt into the flour and mix well, then slowly add warm water to stir the dough, stir it into a flocculent state, and knead it for a long time to avoid slag inclusion, as shown in the figure.

2. Cover the dough and wake it for 20 minutes, as shown in the figure.

3. Add water to the dough and knead it repeatedly, and wash the starch into the water, as shown in the figure.

4. The dough is repeatedly washed with water for three or four times, and the washed noodles are poured together each time, and finally a basin of noodles and a bowl of gluten are obtained. In addition, the flour water should be filtered to filter out the broken dough.

5. Let the noodle water stand for two hours and then pour out all the yellow water on it, then add water for two hours, then pour out the yellow water, and then add water to pour the yellow water. This action is repeated for three times, and the total precipitation time must reach at least 5 hours. The taste is better.

6, repeatedly let stand behind the water is white. Dissolve 3 grams of Peng ash with 30 grams of water, then pour in flour water and mix well. Finally, add 300-500 grams of water to the flour water.

7. Boil boiling water in a pot and mix the flour and water evenly to avoid precipitation at the bottom of the basin. Brush the oil and pour in the noodle water. When the pot is boiled, put the roller in the pot. At this time, lift the roller's ears and turn the roller's noodle water around. If the noodle water is uneven in thickness, the steamed dough will be uneven. Then cover the lid and steam over high fire until the dough is bulging. Steam for three to five minutes, depending on the thickness of the water.

8. When the dough is cool for a few minutes, just touch the bottom of the roller and it will be cool.

9. Take chopsticks and draw a circle on the edge of the roller as shown in the above picture, so as to take off the dough and roll it up and cut it into strips.

10. Wash the gluten thoroughly. Wash the noodles with water. The cleaner the gluten is, the better it will be. Then drain the water, add 3g baking powder (or 3g yeast powder) and a little sugar, knead well, let it stand for half an hour, and then steam for half an hour.

1 1, and the finished product is cut into pieces.