1, Yuanxiao: Rolling Yuanxiao, Yuanxiao is to make the stuffing into a neat shape, and then roll it in glutinous rice flour, and the stuffing is rolled into a ball and becomes Yuanxiao.

2. Tangyuan: wrapped in tangyuan, which is made of glutinous rice and water and wrapped with stuffing like jiaozi.

Second, the stuffing is different

1, Yuanxiao: Yuanxiao stuffing is mainly sweet, and more ingredients such as sugar, sesame, bean paste, walnut kernel, nuts and jujube paste are put in the stuffing.

2. Tangyuan: Tangyuan has richer fillings, such as sweet, salty, meat and vegetarian. The fillings are varied, including those without stuffing.

Third, the taste is different

1, Yuanxiao: Because Yuanxiao is rolled out, glutinous rice flour will be mixed into the soup when cooking, and the soup will be thicker, but don't worry, it is glutinous rice slurry and can be eaten.

2. Tangyuan: Tangyuan is soft and glutinous, with delicate fillings, clear soup and glutinous dumplings, and the fillings inside are more chewy.