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The easiest way to make purple potato cake
-Purple potato cake-

Ingredients: 2 purple sweet potatoes, 200g flour, 2g salt, 50g condensed milk (sugar can also be added).

02

-Manufacturing methods and steps-

Step 1: Take a large bowl, then put in about 200 grams of flour, add 2 grams of salt, slowly pour in hot water (the temperature is about 50-60 degrees, instant noodles can also be used), and stir the flour while pouring to make it flocculent.

Step 2: Knead the flour wadding into smooth dough by hand, then cover it and wake it up for about 20 minutes.

Step 3: After the dough is mixed, clean the purple potato, peel it, then cut it into thick slices, put it in a pot, boil it with strong fire, steam it for about 8 to 10 minutes on medium fire, and steam it until it is cooked.

Step 4: Take out the purple potato after steaming, pour it into a large bowl, and mash it with a spoon while it is hot.

Step 5: After mashing the purple potato, we put in the prepared condensed milk, and then stir it evenly with a spoon for later use. If you don't like the taste of condensed milk, you can put sugar or honey.

Step 6: After the dough wakes up, we take it out and put it on the panel, knead it into strips, then cut it into balls the size of eggs with a knife, knead it into circles by hand and press it into round cakes.

Step 7: Brush one side of the round cake with oil, then put another round cake on the oiled cake, and then press it thin by hand. Finally, roll the sticky cake into pancakes with a rolling pin.

Step 8: Find the joint of the big rolled cake, gently divide it into two cakes, one on the panel, and then spread the purple potato paste on the cake with a spoon.

Step 9: Then cover another cake with purple potato paste, and then press the edge of the cake by hand to make it a stuffed purple potato cake. It's best to follow this practice and make all the noodles and purple potatoes into cakes.

Step 10: Take a pan, brush it with 10% oil, put the prepared purple potato cake into the pan, and bake it slowly on low heat. When both sides are golden brown, they are basically cooked, and then all the cakes are cooked. All right!

Product map: the delicious "purple potato cake" is ready. Let's cut it and eat it while it's hot. It smells good!