1, pork rinds can be cooked when stewed for thirty minutes. If you want to stew the pork rinds, you need to cook them for about 2 minutes, put them in water for 20 minutes, and then cook them for about 1 hour.

2, pig skin is thicker, unlike meat can be quickly stewed, so the stewing time is longer.

3, the benefits of pork rinds: blood replenishment. For people suffering from anemia, eating pork rinds to replenish blood is a very good choice; blood. During menstruation, women often appear to have the phenomenon of blood clots, at this time to eat pork rinds can improve this symptom; regulate the psychological. Pork rinds contain vitamin B12, for regulating the mood, make the mood better have great help; beauty. Pork rinds are rich in collagen, so there is a role for beauty; improve immunity. Pork rinds are rich in protein, carbohydrates, etc., for the weaker people is a good choice of ingredients.