Agaric can usually be eaten if kept in the refrigerator overnight.

Generally, placing the soaked fungus in the refrigerated area of ??the refrigerator can play a role in preservation and preservation. Generally, it can last for 1-2 days but the limit is also 2 days. Although the temperature in the refrigerated area of ??the refrigerator is much lower than room temperature, it can only slow down the deterioration of the fungus, but cannot prevent it.

In addition, when storing soaked fungus, it is necessary to package it in a fresh-keeping bag, which can reduce the contamination of some microorganisms. It is generally not recommended to eat fried fungus overnight. Fried fungus will deteriorate during storage. Eating spoiled fungus may have adverse effects on the body and even produce toxic reactions.

In addition, it is usually impossible to tell whether bacteria are multiplying in spoiled fungus by their appearance, so in order to avoid this risk, try not to eat fungus that has been left overnight. Fungus left overnight can easily breed pathogenic bacteria, which may cause acute gastroenteritis symptoms such as abdominal pain and diarrhea after consumption, or severe toxic reactions such as dizziness, palpitations, and vomiting after consumption.

It is recommended that patients eat as much fresh food as possible in daily life. Even if the food overnight has not deteriorated, the taste and nutrition will be reduced to a certain extent. Keeping the raw materials fresh is beneficial to health.