Brown sugar is made by squeezing and concentrating sugar cane. Brown sugar is divided into flake sugar, brown sugar powder and bowl sugar. According to the different crystal particles, it contains almost all the components in sugarcane juice because it is not highly refined. Besides the function of sugar, it also contains vitamins and trace elements, such as iron, zinc, manganese and chromium. Its nutrient content is much higher than that of white sugar.

The famous brown sugar producing areas are Gongcheng Yao Autonomous County in Guilin, Guangxi, Yunnan and other places.

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Value effect of brown sugar

Sugarcane contains many essential amino acids, such as lysine and citric acid. It is an indispensable basic substance for synthesizing protein, supporting metabolism and participating in human life activities, and has a positive effect on promoting health.

Brown sugar is warm, sweet, enters the spleen, and has the effects of invigorating qi and enriching blood, strengthening spleen and warming stomach, relieving pain, promoting blood circulation and removing blood stasis.

Brown sugar can be used as a mask, which has the effect of skin care and beauty. Brown sugar water also has the effects of anti-aging, enriching blood and invigorating qi.

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