Shenghua Decoction is a common prescription for women after delivery, and it is customary to take this prescription as a necessary medicine after delivery in some areas. Traditional Chinese medicine believes that blood stasis does not go away, and new blood does not grow. This recipe can dissolve stasis and create new things, so it is named "Shenghua Decoction".

Shenghua soup belongs to the soup menu, and its main raw materials are angelica, Ligusticum chuanxiong, peach kernel, etc. The process is boiling, and the production difficulty is medium;

raw materials of biochemical soup: angelica sinensis 8 yuan, Ligusticum chuanxiong 6 yuan, peach kernel 5 points (core removed)

ingredients of biochemical soup: dried ginger 5 points, fried licorice 5 points, rice wine

methods of biochemical soup:

1. First medicine: use rice wine (about 6cc) ten times the weight of the prescription, and soak for 1 time.

2. Second medicine: Boil the rest of the first medicine with 5 times the amount of rice wine (about 3cc), boil it with low heat, and then filter to get juice.

3. Mix the first and second medicinal juices, cook with low fire without cover until the medicinal juice is concentrated to 3cc, and put it in a thermos for later use. Drink 2-3cc at the first sip after delivery, and drink slowly. Caesarean students can't drink until they are exhausted. All the medicine juice should be drunk 3 hours before going to sleep. Take it for 7 consecutive days in natural delivery, that is, 7 pieces of medicinal materials, and 12 pieces in caesarean section.