Knock the eggs into the bowl, add a little salt and break them up with chopsticks.

3. Remove the oil pan and put the eggs when the oil temperature is 80% hot, so that the eggs can be solidified.

Put away the scrambled eggs for later use.

5. Add water to the pot, add the soaked dried mussels, or add the soaked dried mussels together and cook over high heat until boiling.

6. Add the noodles, open them with chopsticks, and cook over high heat until the noodles float.

7. Add scrambled eggs, continue to cook for about 2 minutes, add appropriate amount of salt to taste and then take out the pot.

8. Cook, bowl, serve, and eat delicious eggs and dried mussels in hui noodles.