Ginseng fruit blooms from April to June every year, and the fruit will mature in September-11month. The ripening season is in autumn, and the fruit is crisp, tender and juicy, fragrant and delicious, and rich in nutrition.

After the ginseng fruit is ripe, the overall appearance of the fruit is yellow and white, with clear purple stripes on it. The skin is bright, smooth to the touch, with a faint aroma, and it tastes sweet and juicy.

Growth environment of ginseng fruit

1, growth temperature

Ginseng fruit likes warm, and the suitable temperature is 20-25 C during the day and 8-15 C at night. The leaves develop fastest at 20 C. When the temperature drops below 8 C, the leaves stop growing. Besides, ginseng fruit is not frost-tolerant.

2. Growth humidity

Ginseng fruit has a good taste and high water content, which is one of the plants that need the most water. When curing ginseng fruit, the humidity should be kept at about 70%. Timely watering can make up for the lack of water in the soil, promote the normal growth of plants, increase fruit, increase yield and improve fruit quality.

3. Growing soil

We should choose neutral soil with flat terrain, good ventilation, loose soil and fertile soil to plant ginseng fruit, and plant ginseng fruit in clay, saline-alkali land and waterlogged areas, otherwise the fruit quality will be poor, the fruiting rate will be low, and the plants will easily get sick.