How to make sugar-free biscuit oven

Sugar free, healthier ~

Materials?

Low-gluten flour100g

Egg1(50g)

0.5 grams of salt

Baking soda 1g

Corn oil 15g

How to make sugar-free cookies?

Prepare ingredients

Mix salt, baking soda and flour evenly.

Add corn oil and stir well.

Add eggs

Knead into a slightly smooth dough. Cover with plastic wrap and relax for 20 minutes.

Knead the loose dough to vent bubbles.

Roll into pancakes with a thickness of about1mm.

Press out the shape with your favorite mold

Press in turn

Place a heavy stone or stick hole with a small fork.

Put them in the baking tray in turn, leaving a certain distance in the middle.

Preheat the oven for 170/ 140 minutes in advance, and bake in the oven for about 10 minutes.

Take it out of the oven. Let it cool at room temperature and put it on a plate.

Finished product drawing

skill

1. Each oven has a different temperature, so adjust the temperature and baking time according to your own oven.

2. The amount of salt can be added according to your own taste.

3. Baking soda can't be omitted, which is the key to crisp biscuits.

4. After kneading into dough, relax directly and don't knead it too much.

5. It can be sealed for about 7 days. It is recommended to eat as soon as possible.