From a nutritional point of view, red wine is good; I heard that red wine is a powerful antioxidant. I haven't studied it. Maybe it's true. But in terms of taste, white wine and champagne are better, and they can even be used as fruit juice wine!

Red wine really doesn't suit me. You can drink white wine, beer or white wine, but you can't stand the taste of red wine, which is very astringent; For example, if you are used to smoking Hongta Mountain, you can change to Baisha, but you can't smoke Zhongnanhai. It tastes disgusting. . . Personally, I think both liquor and champagne are delicious. They are all brewed with grape juice, which is relatively clean. Champagne is a sparkling wine brewed twice. Add sucrose and carbon dioxide, and it becomes a sweet and refreshing fruity wine that anyone can drink. Even people who never drink can drink champagne as soda, juice and beverage.