Accessories: oil 1 tablespoon of pepper powder, a little soy sauce 1 teaspoon of soy sauce, half a teaspoon of oyster sauce 1 teaspoon of seasoning wine, 2 teaspoons of Laoganma oil pepper 1 teaspoon of sea salt granules, 4g.
Production process:
1. Tricholoma matsutake is washed and soaked for 5-6 hours in advance.
2. Wash the chicken and remove the lymph, lungs and chicken buttocks near the neck.
3. After cutting into pieces, put it in a pot with cold water and blanch it to remove blood foam.
4. Prepare seasoning when cooking chicken.
5. Wash the cooked chicken with warm water and drain it.
6. Heat the oil in the pot to 50% heat, add the chicken pieces and stir fry for a while.
7. When the water in the chicken is fried, add the seasoning and stir fry.
8. put pepper powder
9. Put soy sauce
10. Put the soy sauce.