Main ingredients

Shrimp

400g

Pork suet

120g

Water chestnuts

120 grams

Eggs

1 piece

Accessories

White pepper

Adequate amount

Salt

Adequate amount

Green onions

Adequate amount

Flour

Appropriate amount

Steps

1. Remove heads, shells, and threads from the shrimp. Cut the shrimp into pieces and absorb the water from the shrimp pieces; cut the pork white meat into fine dices; Peel and cut the water chestnuts into cubes, and cut the onions into finely chopped green onions;

One egg, set aside

2. Ingredients: salt and white pepper

3. Pour the shrimp, diced pork, water chestnuts and chopped green onion into a container

4. Crack in an egg and add a handful of flour

5. Add an appropriate amount of salt

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6. Appropriate amount of white pepper

7. Stir the ingredients in the container evenly (stir in one direction)

8. Add oil to the pot until 60% When hot, turn to low heat

9. Form the ingredients into balls

10. Squeeze them out from the tiger's mouth

11. Use a spoon and dip it in cold water , spoon out the meatballs in your left hand and put them into the oil pan

12. Fry until golden brown, use chopsticks to flip the meatballs

13. Big and delicious shrimps and dates are here, remember Dip it in some orange oil before eating