250 grams of tarragon, 5 grams of shrimp, 2 cloves of garlic, salt, chicken broth,

Practice

1.A. Preparation stage

2. tarragon pick off stray leaves, rinse with water

3. drained

4. pot of water over high heat and boiled

5. add a little bit of salt to water, a drop of oil, put the cleaned tarragon, blanch for about 1 second

6. remove, rinse with cold water, blanch for about 1 second

7. A drop of oil, put in the cleaned artemisia, blanch about 1 second

6. Fish out, rinse with cold water, drain water

7.B. Preparation process

8. Put the oil in the pot and heat, put in the minced garlic and shrimp, stir fry the flavor

9. Put in the artemisia that was drained in step 5, and stir fry with a spatula for about 1 minute

10. Add the salt Add salt, chicken essence, and sauté until well combined