1, take a small bag of konjac flour poured into about 300 milliliters of room temperature water, while pouring rapidly stirred into a paste, rest for 30 minutes and then wait for it to solidify into a paste.

2, the konjac tofu paste into the boiling water to cook 15-30 minutes.

3, edible according to their own preferences, will be made of konjac tofu sliced or shredded, cold, fried food, add meat stir-fry or braised, can also be used as a hot pot side dishes. Diversified consumption methods, green and natural, delicious.