Ingredients: eggplant 500g, fish 200g, pork100g;

Accessories: appropriate amount of oil, salt, onion, soju and soy sauce.

Fried eggplant

1

First, chop the fish and pork, add soju, soy sauce, salt and oil, and mix well until it is gelatinous.

2

Eggplant and melon are cut into double-linked eggplant and melon with broken top and even skin.

three

Stuff the meat into the eggplant seam with a small spoon.

four

It's good to look good when everyone is packed.

five

Heat the pan with oil. The heat should not be too high. Fry it slowly.

six

After one side of the eggplant is fried into golden brown, carefully fry the other side again.

seven

Finally, add a little sauce to make fried chicken with soy sauce.

Tips

Heat the pan with oil. The heat should not be too high. Fry it slowly.

After the eggplant is fried to golden brown on one side, come over carefully and fry the other side.