Flour can be used to make many kinds of cakes, such as pancakes, pancakes and scallion cakes. So let's talk about how to make cakes with bread:

Method for make scallion cake:

Step 1 Put the water into the basin and add the flour.

Step 2: Stir with chopsticks into a flocculent shape.

The third step is to knead dough by hand until there is no dry powder, and let it stand for about 20 minutes.

Step 4: Take out the baked dough and knead it into smooth dough.

Divide it equally into four parts.

Take a dough and knead it into a ball.

Step 7: Roll the dough into a rectangle (you can pull the dough into a square before rolling, and try to press it in one direction when rolling).

The eighth step is to spread enough dry powder on the rolled cake to prevent adhesion and fold it into a fan shape.

Step 9: Cut off the asymmetrical ends and shred the others like noodles.

Step 10 Fold one end of the noodle by hand and lift it up.

Step 1 1 Spread the pulled noodles on the chopping board.

Step 12 Brush the dough evenly on the noodles.

Step 13 Sprinkle chopped green onion.

Step 14 Put the noodles together slightly.

Step 15 roll it up, and the roll can be stretched while changing.

Step 16 is completely rolled into a cylinder.

Step 17 pressing, rolling into thin round cakes with a rolling pin.

Step 18 Heat the pan, pour a little oil, add the cake and fry until both sides are golden.

How to make pancakes:

Step 1 Add warm water to the dough, and add water bit by bit until the dough is very wet and soft. Cover the basin with a wet cloth and relax for 30 minutes.

Step 2: after waking up, knead the noodles; Then pull them into small dough of the same size.

Step 3, roll the dough flat; Pour oil on the rolled dough and sprinkle some salt; relax

Step 4: Roll up the dough from one end and pinch it tightly.

Step 5: After rolling, knead the two ends straight and press your hands from both ends to the center to make a cake.

Step 6 then gently roll out the circle with a rolling pin.

Step 7: pour a little oil into the pot, heat it, add the cake blank, bake it on one side with low heat until it is solidified, cover the pot, turn it over and bake it again.

Step 8: Finally, turn to low heat and bake until both sides are evenly golden yellow.