Ingredients: egg tart skin 10-1each, milk150ml, sugar15g, 3 egg yolks, 2 canned peaches and a small amount of flour.

1, prepare eggs, egg tarts, milk and canned peaches. As shown in the figure below.

2. I use a grinder to break the sugar into powder, which is easier to dissolve. Take out the tart skin and thaw naturally 10 minute. As shown in the figure below.

3. Add milk to the egg yolk, mix the sugar evenly, and sieve some flour with a sieve, which must be a small amount, so as to avoid the egg liquid being too thin. As shown in the figure below.

4. The yellow peach is divided into small pieces. As shown in the figure below.

5. Place the yellow peach at the bottom of the egg tart skin. If you don't add the amount of yellow peach just 10 egg tart, you can put 1 1 egg tart skin with yellow peach. As shown in the figure below.

6. Add the egg liquid for 8 minutes. Too slow will overflow as shown in the figure below.

7. Preheat the oven at 220 degrees 10 minute, put it in the middle layer and bake for about 25 minutes. As shown in the figure below.

8, the milk is overflowing, as shown in the figure below.

9. A simple and nutritious breakfast is ready as shown in the figure below.