There are many kinds of boletus, which is a common large fungus, but not all boletus can be eaten. There are many toxic varieties, and poisoning symptoms will appear after eating toxic boletus, mainly in two types, one is nerve damage type, and after eating toxic boletus, you will cry and laugh, be insane, and even have hallucinations, such as? Lilliputian hallucination? . The other is gastroenteritis, which occurs about half an hour after eating. The symptoms are nausea, vomiting, diarrhea and stomachache.
The incidence group of boletus is mainly family. Many patients who have eaten boletus poisoning mostly buy it through farmers' markets and vegetable markets, and some of them go out to pick it in the wild and cook it at home.
So how to eat boletus safely and reduce the chance of poisoning?
First of all, we should make a good purchase and pick by ourselves. When buying or picking, we must observe carefully, and don't pick mushrooms when we see them, especially those with bright colors and strange colors. The stalks of wild mushrooms have a red mesh, and volva and mushrooms with scales on the surface of mushroom umbrellas should not be picked. These may be toxic strains.
Secondly, you can't eat it directly whether you buy it or pick it. You can't eat it cold and raw. You must process it before eating it. Whether it is stew or stir-fry, it should be cooked and cooked before eating.
Finally, we should remind you to take photos of the raw materials and finished products of boletus before making and eating.
Some wild strains should not be eaten too much at a time. Even if they are not poisonous, they may have mild discomfort such as weakness, dizziness and general weakness.