Ingredients

Chicken breast

Onion

Ginger

Garlic

Salt

Dark soy sauce

Cooking wine

Starch

Chicken essence

Large pepper

White vinegar

White sugar

Simple version of stir-fried chicken breast

Take out the chicken breast and cut it into cubes (you can also choose to cut it into shreds according to your personal preference) )

Put in chicken essence, salt, dark soy sauce, cooking wine, and starch and marinate for 20-30 minutes

Cut onions, ginger, and garlic into shreds, cut onions into small sections, and cut large peppers into small pieces. Cut into cubes, put on a plate, and prepare to put into the pot over high heat.

Pour in the oil over high heat, wait until the oil is 80% heated, add a little Sichuan peppercorns, take them out when the Sichuan peppercorns are burnt black, add in the chopped green onions, ginger and garlic and stir-fry, add in the diced chicken breasts that were cut before. Continue to stir-fry, pour a little water, continue to stir-fry, until the color of the chicken breast becomes lighter, add a little sugar and white vinegar, stir-fry ~ 2-3 minutes, then put on a plate, you are done