1 When the pumpkins are steamed in advance to cook pumpkin porridge, we must first peel the pumpkins and clean them, then cut them into thin slices, steam them in a pot, press them into mud, add a proper amount of water into the pot, put the washed rice into the pot after boiling over high fire, and pour the pumpkin mud into the pot when it is thick, so that the boiled pumpkin porridge not only tastes more splash, but also tastes very sweet.

2, cold water pot If you want pumpkin porridge to be sticky, you must put all the ingredients in the pot in cold water, and the water should be added at one time, and the lid should not be opened in the middle, so that the ingredients and water can be fully integrated.

3, add some glutinous rice pumpkin porridge, add some glutinous rice, it will be more sticky, and it will always be necessary to cook until the glutinous rice becomes obviously soft and glutinous. When the spoon picks up the porridge, there is no excess water, and the porridge is sticky. At this time, I can't see the pumpkin in pieces, and there is no such thing as shredded pumpkin.

4. When adding some edible alkali to the pumpkin porridge, you can add a proper amount of edible noodle alkali to it, so that the pumpkin porridge is very thick and more fragrant.