Vegetarian tripe is made of konjac flour, which is different from what is commonly thought of as starchy products, the main ingredient of konjac flour is glucomannan, which also contains soluble dietary fiber. It is a popular health food in Japan and Korea.

Products on the packaging of the ingredient description, if written is konjac, that is vegetarian, because konjac is a plant, vegetarian maw is to imitate the shape or texture of meat maw made of a vegetarian food.

Imitation of meat vegetarian production process to put additives are indispensable elements. A wide range of meat shape, must add gelatin to shape, bright food colors, pigment is more indispensable.

Expanded information:

Konjac grows in the open forest, is a beneficial alkaline food degree, on the eating Animal acidic food too much people, with eating konjac, can achieve food acid, alkaline balance.

Konjac noodles, konjac tofu, konjac dry, konjac cookies, pure konjac cookies; which are baked, baked baked easy to fire back, steaming does not fire not acne, good konjac cookies smell will have a slight konjac flavor, otherwise it is over-beaten lost activity.