Small pot rice noodle ingredients are prepared with rice noodle, chicken leg, pork, baby cabbage, lettuce, pickled cucumber, sauerkraut, garlic moss, pig bone, salt, soy sauce, chicken essence, onion, pepper, bean paste, vegetable oil, fresh pepper, sesame oil and coriander. Method Step 1: Wash pig bones for later use; Prepare pickled peppers, cucumbers and sauerkraut.

2. Put the washed pig bones into the pot, add enough water, cover and cook for more than two hours, and take the big bone soup for later use.

3. Chop the chicken leg into small pieces, take the wok, pour proper amount of cooking oil, add pepper and green pepper, and saute.

4. Add the bean paste and stir-fry the red oil, add the diced chicken and stir-fry. After the diced chicken is tasty, add the soy sauce and ginger juice, and then pour in the right amount of water.

5. Cover and simmer until the soup is thick and the meat is rotten. Turn off the fire and add a proper amount of chicken essence for seasoning.

6. Chop the pork into pieces for later use; Wash coriander and garlic moss and chop them.

7. Wash the pickled cucumber, cut it into pieces, take a small pot, and add minced meat, pickled cucumber and sauerkraut.

8. Add the cooked bone soup, and after boiling, add lettuce and baby cabbage to cook.

9. Take another pot and add water to boil. Add the rice noodles soaked in advance and cook until soft.

1. Put the cooked rice noodles into the casserole where the soup is cooked, add the chicken sauce soup and stir well.

11. Finally, add chopped garlic moss and coriander, and pour chicken sauce.

Method 2 of small pot rice noodles

Small pot rice noodles are prepared with dried rice noodles, leeks, pork bone soup, minced pork, soy sauce, salt, Chili oil and monosodium glutamate. Method Step 1: Prepare all the materials, wash the leek and cut it into 3cm segments.

2. Boil the dried rice noodles in boiling water for about 15 minutes, then soak them in cold water for one hour after rinsing, and drain the water for later use.

3. Put the oil in the pot, stir-fry the minced meat in the pot, dry the water until it is cooked, and remove the oil for later use.

4. Put the pork bone soup in the pot, just enough for the rice noodles. Friends who like soup can also put more.

5. Then, after the soup is boiled, put the rice noodles and leeks into the pot.

6. Finally, pour in light soy sauce and cook for two minutes.

Method 3 of small pot rice noodles

Small pot rice noodles are prepared with rice noodles, little sheep hot pot bottom material, mushrooms, lettuce and eggs. Method Step 1: Wash mushrooms and lettuce and cut them into pieces for later use.

2. Take the pot, pour clean water, add mushrooms and lettuce, cut open the chafing dish bottom package, add what you think is appropriate, and then boil it over high fire.

3. Then pour in the rice noodles, beat an egg and put it in the pot.

4. finally, add chopped green onion and decorate. Tips Because the hot pot bottom material already contains a lot of seasonings, it is delicious to put it in, so there is no need to put other seasonings.