Avoid using closed containers when using microwave ovens: use wide-mouth containers when heating liquids, because the heat generated by food heating in closed containers is not easy to dissipate, which makes the pressure in the containers too high and easily leads to explosion accidents.

Milk with packaging cartons is a closed container and can't be put in the microwave oven.

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Five points for attention in the healthy use of microwave ovens

1, microwave does produce radiation, but in general, as long as the microwave oven has no quality problems, it will not overflow microwave. However, it's hard to say if the microwave oven is used for a long time.

2

The easiest way to know whether the microwave oven is heated evenly is to put some soybeans or peanuts, shrimp slices and the like, spread them in various positions of the microwave oven plate, and heat them to see if they are heated at the same time. If the beans here are rotten and the ones there are still alive, it's best not to use such a microwave oven again.

3. Microwave oven products will age after years of use. Noise may increase or efficiency may decrease. This will increase power consumption and radiation risk.

4. Whether cooking or heating, eat it while it is hot. Because of the characteristics of microwave, food is heated quickly and dissipated quickly. It's made in advance, and it will get cold soon after taking it out.

5. Microwave sterilization is fast and good. Some items at home can be sterilized by microwave oven every once in a while, especially in families with liver disease and stomach disease, to avoid spreading germs between family members.

People's Network-Five Points to Pay Attention to when Using Microwave Oven for Household Appliances

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