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How to keep live shrimp in the refrigerator
Maybe many of us all especially love to eat seafood it, but also first of all, many of us are very much in the heart of a kind of food, especially some of the prawns, prawns are not only delicious, but also help us to replenish the body of the nutrients needed, but prawns are very easy to death, dead prawns become very unhealthy, so it is very important to understand how to save the live prawns.

A, refrigerator dry method:

This method is the most common, most people now have a refrigerator at home, what is not eaten in the refrigerator, very convenient thing. We take out a plastic box to, in which to put some wet paper towels, or wet towels as the bottom of the shrimp into the inside, and then lay a layer of wet paper towels or wet towels on the top, do so in order to take advantage of the refrigerator within the cold air, so that the wet paper towels or wet towels to maintain a certain degree of humidity, to maintain the lasting freshness of the base surrounded by shrimp. However, we must remember is not directly on the plastic box into the refrigerator, this will freeze the shrimp, play a counterproductive.

Two, the water method:

The simplest way is of course to use shrimp box or shrimp bag with an electric pump on the 0K; but this water method is not the best, because the shrimp to buy the official fishing period, shrimp will be in the water swinging around (some people say that the shrimp will be dizzy, this argument is not based on scientific evidence, but it can be certain that the shrimp swinging around will have no spirit, so there are quality shrimp! The box has a layer of netting for shrimp to catch), to the fishing ground before the raw shrimp has consumed a lot of energy to greatly reduce the ability to move, and there is a cold shrimp box is better than ordinary shrimp bags, because the low temperature is more favorable to the shrimp. However, not everyone has an electric pump at home, so with what you choose Oh

How to save live shrimp is an issue that requires us to seriously study, live shrimp as much as possible to save in the water, and in the water to enter some appropriate oxygen, so that the live shrimp can breathe can prolong the life of the shrimp, to help us make out of the shrimp is more fresh and tasty, to avoid the problem of food poisoning in our own.

These are the most important things that we can do to help our customers.