Step 1

Prepare the ingredients: 200 grams of lean meat, 30 grams of lentils, 50 grams of mung beans, 2 grams of lotus leaves, 3 grams of peel, 1 teaspoon of salt, 1 teaspoon of chicken essence.

Step 2

First, cut the cleaned lean pork into small pieces.

Step 3

Boil water in a pot, pour in the lean meat blanching, blanching for a few moments and then fish out.

Step 4

Fill the casserole with water, pour in the lean meat, lentils, mung beans and lotus leaves, and cook for 1 hour on low heat.

Step 5

Finally, season with 1 teaspoon of salt and 1 teaspoon of chicken essence.