Proper amount of mung bean sprouts as the main material

Accessories: salt, chicken essence, garlic, white vinegar, soy sauce, sesame oil, Chili oil and coriander.

Method for cold mixing mung bean sprouts

1.

Wash the mung bean sprouts and set aside.

2.

Boil a pot of water. After the water is boiled, put the mung bean sprouts in and blanch for a few tens of seconds, not too long.

3.

Take out the blanched bean sprouts and rinse them quickly with cold water to cool them, so that the mung bean sprouts can keep crisp taste.

4.

Heat a spoonful of oil, cool it to 50% to 60% heat, and pour it on Chili powder to make red oil. A delicious cold salad must have a spoonful of red oil.

5.

Mince coriander and garlic for later use.

6.

Mix all the ingredients, a little more white vinegar, less light soy sauce, not too much salt, just a few drops of sesame oil.

7.

Stir well, cover with plastic wrap and refrigerate. When it is taken out, it is cold and crisp, very refreshing and suitable for drinking. This dish can be cooked in one minute.