Materials
Main ingredient: 400g of fish;
Accessories: oil, salt, 1 egg, ginger, green onion, five-spice powder, sugar, chicken powder, sweet potato flour
Fried Fish Balls
1
Choose fresh fish with big bones, cut into pieces and wash clean
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2
Scrape off the meat with a knife and pick out the fish bones when cutting small pieces
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3
Put it into a cooking cup and stir it up
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4
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4
Pack all the stirred up fish into a pot. Enter the picture description
5
Cut ginger into paste
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6
In the minced fish, put ginger paste, a little bit of green onion paste, sugar, five-spice powder, salt, chicken powder, mix well
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7
Prepare an egg, take the yolk of the egg, and add one-half of the egg white into the fish ball mixture. Add one-half of the egg yolk and one-half of the egg white to the fish ball mixture and mix well
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8
Roll the fish ball and drop it into each other's hands for 10-20 times, and then coat the outside with the egg yolk
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9
Put it into the oil pot and deep-fry
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10
9
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10
This is the first time I've seen this. p>
Fried fishballs, haha, I fried while my daughter ate, fortunately made a lot
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Tips
1. Stir the ingredients should be stirred in one direction, so as to make a more powerful.
2. Coat the outside with egg yolk and fry out the color more beautiful.
3. Do not throw away the removed fish bones, you can fry it to make a soup.