If you like crispness, you can fry the potato chips until the edge is a little dark, then take them out, sprinkle some salt and stir them evenly with chopsticks, and you can eat them directly. If you thaw the potato chips and fry them again, they will stick together and taste worse.
Why should French fries be frozen?
Many raw French fries bought in the supermarket are frozen, so don't thaw them. First of all, French fries tend to soften when exposed to air. Secondly, French fries that have been left for a long time will also become soft. But if you freeze it in the refrigerator for an hour and a half before frying it, the fried French fries will be fragrant and crisp, and the pot will be filled with 12 ounces of raw oil. Boil. Dip the French fries in the batter and put them in boiling oil. Don't burn too much when frying, so as not to burn. When the French fries are fried to golden brown, they can all be picked up and eaten. You can dip it in juice or salt and pepper when eating. It tastes delicious and mouth-watering. That's why French fries should be frozen in the refrigerator before eating.
Frozen French fries:
First, we prepare half a potato, wash it and peel it. Then take out the nail board and cut the potatoes into strips with a knife. Don't settle for it. After we cut the potatoes, boil the water and put in the potatoes prepared in advance. When cooked, take it out and pass it with cold water. When it's cold, put it in the refrigerator.
The reason why it is put in the refrigerator is that French fries can be fried more crisply and will not soften immediately after being fried. Take it out when you want to blow it up. It's done.
Flavor: French fries can be eaten with sesame salt and pepper or tomato sauce, and it has a different flavor when eaten alone. Sesame salt and pepper are easy to make. Sesame and pepper are ground with coffee mill, fried with coarse salt particles, turned into powder, and put into wooden pepper bottles for later use. Ketchup will do.
Raw materials: potatoes
Seasoning: cooking oil, black pepper and salt.
Production method:
1, peeled and washed potatoes, and cut into strips with a thickness of 1.2 cm.
2. Put cold water in the pot, put potato chips in, cook (you can try one piece, it is better to cook the potatoes soft), and drain the water after taking out.
3. Put cooking oil in the pot. When it is 60% hot, add potato chips. When the potato chips can float on the oil surface, take out and drain the oil.
4. After the fried potato chips are completely cooled and softened, put them into fresh-keeping bags, spread them into a thin layer, and lay them flat in the refrigerator for freezing overnight.
5. Before eating, take the potato chips out of the freezer, put them in a 60% hot oil pan, and fry them with medium and small fire until the skin is crisp and golden. Sprinkle black pepper and salt while it is hot, and mix well. It tastes delicious.
After the French fries are frozen and fried, they will remain crisp in about 5 minutes-success!