Xinjiang Lycium barbarum and Ningxia Lycium barbarum are different in taste, color and ingredients, and Ningxia Lycium barbarum is better. Because it is the only Lycium barbarum in China Pharmacopoeia in China, it has good health care and medicinal value, so Ningxia Lycium barbarum is better than Xinjiang Lycium barbarum in terms of nutrition.

Differences between Xinjiang Lycium barbarum and Ningxia Lycium barbarum

1. Different tastes

Lycium barbarum from different places has slightly different tastes. Ningxia Lycium barbarum is slightly sweet and tastes a little sweet, but it has a bitter taste in its throat after eating.

However, Xinjiang Lycium barbarum contains more Lycium barbarum polysaccharides than Ningxia Lycium barbarum because of its long sunshine time and large temperature difference between day and night, and it is sweet and even greasy.

2. Different colors

Ningxia Lycium barbarum is reddish, while Xinjiang Lycium barbarum is dark red. Normal Lycium barbarum will oxidize and darken in the air for a long time, and Ningxia Lycium barbarum is not as discolored as Xinjiang Lycium barbarum.

3. There are differences in components

Due to the plateau climate with high altitude, long sunshine time and large temperature difference between day and night, Lycium barbarum produced in Xinjiang contains Lycium barbarum polysaccharide. This is also an important nutritional component of Lycium barbarum. From this dimension, Xinjiang Lycium barbarum is higher than Ningxia and other places of origin.

Lycium barbarum in Ningxia

Which is better, Xinjiang Lycium barbarum or Ningxia Lycium barbarum

Although Ningxia Lycium barbarum has high medicinal value, it is not as big as that in Inner Mongolia, Qinghai and Xinjiang, but in terms of nutritional value, the quality of Ningxia Lycium barbarum is the best, especially in Zhongning County, Ningxia.

Xinjiang Lycium barbarum map

Four tricks teach you to distinguish between true and false Lycium barbarum

1. Touching Lycium barbarum

Touching Lycium barbarum is a relatively simple method to distinguish Lycium barbarum. Bad Lycium barbarum feels sticky because of additives such as sodium sulfite, while natural Lycium barbarum is relatively dry without additives.

2. Smell Lycium barbarum

Some farmers will fumigate Lycium barbarum with sulfur. The color of Lycium barbarum fumigated with sulfur is very bright, and it will not change color after a long time. When buying, grab a dozen tablets and breathe with your mouth, then put them under your nose and smell them. Natural medlar only has its own taste.

3. Look at Lycium barbarum

From the appearance, the color of fresh Lycium barbarum varies slightly due to different places of origin. But the color is soft, shiny and full of meat. However, the dyed Lycium barbarum is mostly old goods in previous years. From the sensory point of view, the meat quality is poor and dull, but the appearance is bright and attractive.

4. Taste Lycium barbarum

First, eat it dry, take a few pieces of Lycium barbarum and put them in your mouth to chew and swallow. Normal Lycium barbarum is sweet and odorless. It's a little bitter and spicy after being treated with chemicals. After swallowing it, the throat is uncomfortable and itchy.

Secondly, take it in water. Normal Lycium barbarum L. tastes sour and sweet after soaking in hot water. Fumigating or soaking in treated hot water tastes bitter and even spicy.