Pot paste is a famous pasta snack, which is similar to fried dumplings, but there is a saying that it is called jiaozi when it is sealed, and it is called pot paste when it is not sealed. That is to say, this pot paste is the kind that is not sealed, but as for what it is, it remains to be verified, and it is estimated that it is called differently in different places. Knead the dough evenly into a cylindrical shape, then cut it into dough pieces with a knife and flatten it with your palm. Then roll it into thin skin with a rolling pin. Take a dumpling skin and put it in the pork stuffing with sauerkraut. After folding in half, pinch the middle tightly so that the pot stickers are wrapped.

Pot stickers, a special snack that originated in Jinan, Shandong Province, are well received by everyone, and are highly respected for both dinner and midnight snack. In fact, this kind of well-made and delicious pot stickers can be made by yourself, and the key is the filling and frying process. 250g pork loin, 100g water-soaked mushroom, 50g mustard tuber, 60g onion, 1 egg, 500g dumpling skin, 40ml oil, 1 spoon salt, 15g raw flour, 15g ginger,/kloc.

Salt, chicken powder, ginger powder, Chili powder, pepper powder, pepper powder, stir well, hehe, there are not so many ingredients that you can not put so much, just put them according to your personal preference. This is a well-mixed stuffing, which is very fragrant and fresh: next, I start to wrap it. I even wrap it in my hometown, like a curved moon. Stir the eggs into the meat stuffing, and at the same time, add a proper amount of water and stir clockwise. When it feels sticky, add salt, soy sauce and a little spiced powder, or choose other flavors you like.

Pot stickers must be eaten while they are hot. Bite down the crispy bottom and your happiness will skyrocket! Before, some netizens wrote a poem for pot stickers-"If there is an afterlife, you should make a pot sticker, welcome the morning sun, pour in fish and shrimp, put on a tender white cotton-padded coat at 7: 00 in the morning, put in water, cover the lid, and simmer for about three or four minutes on medium fire. When you see that the ice flowers at the bottom of the pot start to turn yellow, there is still a little water left to turn off the heat when bubbling, which will affect the taste.