Northeast Chinese sauerkraut chaofa daquan

Remove the roots of sauerkraut, cut into pieces, wash and control water.

Second step

Illustration of frying Chinese sauerkraut in Northeast China

According to the thickness of sauerkraut stick, tear it after 2 to 3 layers.

Third step

Sliced sauerkraut sticks can be slightly transparent.

Fourth step

Slices of sauerkraut are put together and cut into filaments.

Step five

Onions and shredded ginger

Step 6

Shredded pork belly

Step 7

Put 1 teaspoon of meat oil and 1 teaspoon of cooking oil into a cold pot.

Step 8

Stir-fry shredded ginger over medium and low heat until the fragrance comes out.

Step 9

Add shredded pork and stir-fry to change color.

Step 10

Stir-fry the shredded sauerkraut until it is sour, often for about 3 minutes.

Step 1 1

How about fried sauerkraut in Northeast China?

Add 1 teaspoon fish sauce, salt and chicken powder.

Step 12

How to fry northeast sauerkraut

Fill the plate.