Stewed chicken leg can be made into sauce stewed chicken leg, and onion, ginger, garlic and star anise can be added.

Ingredients: chicken leg 1.

Accessories: onion, ginger and garlic, star anise 1, braised soy sauce, salt, cooking oil and a little cooking wine.

1, wash the chicken legs and blanch them, then cut a few knives to let the sugar juice in.

2. Heat the pan and put the oil, add the onion, ginger, garlic and star anise and stir-fry for fragrance.

3. Add braised soy sauce and a little soy sauce.

4. Stew the chicken leg with water until there is a little soup left.

5, stew and plate.