Ingredients

Beef

Udon Noodles

Eggs

Cabbage

Ginger

Scallions

Beer

Chen Pi

Soya Soya Bean Paste

Dry Chili Peppers

Angle Anise

Fragrant leaves

Peppercorns

Cinnamon

Soy sauce

Material wine

Salt

Cut the beef key meat into large pieces, put into cold water to soak for more than three hours

Soak the beef in cold water in a pot to cook, add a few slices of ginger

Boil and skim off the froth and impurities, and continue to cook for a few minutes until the surface of the beef is not red and blood vessels are not visible. The beef surface does not appear red blood

Heat the pan, cool oil in the pan, add chili, star anise, sesame leaves, peel, pepper, cinnamon, green onions, ginger and other seasonings stir fry

The seasonings to stir fry the flavor of the soybean paste

Together with a small fire to stir fry

Stir frying flavor will be stir fried seasoning into the pressure cooker

Added just blanch pot water, beef, beef and other ingredients. Just blanch the pot of beef, and then add an appropriate amount of beer

Add an appropriate amount of cooking wine, soy sauce, sugar and salt and other seasonings

Guard the lid of the pot, boil over high heat, turn on low heat for a quarter of an hour

Uncovered, chopsticks can be easily inserted, that is, the beef is ready

Put the seasoning soak for three hours and then fish out, let it cool and spare

Take the appropriate amount of brine sauce, put in a few minutes, and then put it into the pressure cooker to cool down. Take the marinade, add the beef and eggs and boil them

Strain them out

Put in the cabbage

Strain them out

Put the udon noodles into the pot

Break them up and cook them for a while

Add a pinch of salt and pepper

Put them in a bowl and put them in a bowl. When it's done, put the beef, egg and cabbage on top.