Dried cauliflower150g

Pork belly 200 grams

Ginger quantity

garlic clove

Proper amount of soy sauce

Proper amount of old pump

Appropriate amount of oyster sauce

Appropriate amount of spicy fermented beans

A little sugar

Proper water starch

Two dried peppers.

Exercise:

1

This is dried cauliflower, which is called cauliflower in some places. It looks like this after drying. Generally, it is sold in farmers' markets or supermarkets, with local products. Soak dried cauliflower in clear water one hour in advance.

2

Cut pork belly into thin slices of about 1CM.

three

After the dried cauliflower is soaked, be sure to wash it several times. If necessary, add some starch or flour to wash it, so that tiny dust can't run away. I'm afraid of eating dried cauliflower and sand. It's disgusting.

four

After the pork belly is cut, put it into a clean basin, add appropriate amount of water starch, grab a few handfuls of starch and let it stand for 5 minutes. After this treatment, the pork belly tastes tender, waxy and fragrant.

five

Shred ginger and cut garlic into small pieces.

six

In addition, use a spoonful of spicy lobster sauce, a spoonful of soy sauce, a spoonful of half cooking wine, a spoonful of sugar, and a spoonful of soy sauce.

seven

Put a little more oil in the wok than usual, add shredded ginger and garlic and stir-fry until fragrant.

eight

Then stir-fry the sliced meat until it is scattered, and stir-fry for as long as possible to make it fragrant.

nine

After the meat slices are fragrant, put them evenly into the sauce bowl and stir fry.

10

I don't know how to eat spicy food, so add Chili at this time. People who can eat spicy food can cook when frying ginger and garlic.

1 1

Add the drained cauliflower and stir well.

12

Add appropriate amount of water, cover and cook for about 5 minutes, then stir fry to collect juice.