Fish tofu: I prefer this kind of fish tofu with Cheese, the package looks like this, looks very tempting, Chinese super sell.

Chili: I didn't go to Big T this time to buy Erwing, I bought some of this kind of chili at Lidl, I personally prefer pure Erwing in taste.

Pasta.

Other: two eggs, ginger, garlic, soy sauce, salt, oil.

(2) ingredients processing

You can cut the fish tofu into a variety of shapes according to their own preferences, I like to cut each piece of fish tofu into three small pieces, the amount of 8 pieces; garlic, ginger, chopped; chili pepper flattened and cut hobbies

(3) pot of boiling water, the following

The pasta texture is relatively hard, you need to cook for a longer period of time, so the ingredients ready, first of all, with a pot of boiling water into the amount of water, open high heat cooking water, until the water boils under the pasta, pasta can be a small handful, about 50g or so, according to their own meal size discretionary increase or decrease.

(4) Stir frying

High heat cooking water process at the same time start the pan stir fry, double line stir fry, need to be in the vegetables fried when the pasta is also just cooked. First of all, crushed scrambled eggs, put the right amount of vegetable oil, hot oil after beating two eggs, pay attention to the control of the fire, generally choose to fry eggs over medium-low heat, to one side of the frying will be super-crushed out of the eggs over, should not be overcooked. (Pay attention to the pot of cooking pasta, after the water boiled into the pasta, keep high heat, when all the pasta all submerged in the water and boiled again, turn to medium heat.)

Sautéed fish and tofu. Over medium-low heat, add a little vegetable oil, add the fish tofu at about 60% of the oil temperature, and pan-fry the fish tofu until browned and remove from the pan. (Stir the noodles at the right time)

Sautéed green peppers. In the case of medium-low heat generally will not paste the pan, so do not need to clean, continue to add a little oil. Add the ginger and garlic to the hot oil, and pop the aroma. Maintain a medium heat, into the chili, stir-fry to 6 mature, down into the previous pan of eggs, fish tofu stir-fry for about 30 seconds, add salt, soy sauce for seasoning, this time the green pepper 8 mature. (During the process according to the stir-fry situation to adjust the fire, stirring the noodles at the right time)

Stir-fry spaghetti. At this point, the noodles should be just ready to go, turn the heat of the stir-fry to low, and put the cooked noodles into the stir-fry pan, turn the stir-fry to medium heat, and continue to stir-fry with the side dishes for a few rounds.

Pour in about 30mL of pasta cooking water, stir with chopsticks and continue to stir-fry for 20-30 seconds to incorporate the flavors from the side dishes into the spaghetti and remove from the pan. A Chinese-flavored stir-fried spaghetti comes out of the pot.