1, preserved eggs, also known as preserved eggs, preserved eggs, etc. Is an egg processed food invented by Han people in China. They are unique foods in China, which have a special flavor and can stimulate appetite. According to "Biography of Lin Yi", it can "purge lung heat, sober up, remove large intestine fire and treat diarrhea". It is often used to treat sore throat, sore throat, hoarseness and constipation.

2. Preserved eggs are not only delicious food, but also have certain medicinal value. Wang Shixiong's "Resting Diet Spectrum" said: "Preserved eggs, pungent, astringent, sweet and salty, can purge heat, sober up, purge large intestine fire, treat diarrhea and disperse astringency." Traditional Chinese medicine believes that preserved eggs are cool and can cure eye pain, toothache, hypertension, tinnitus and dizziness. Everyone can eat it: fire is the most suitable; Children, people with spleen-yang deficiency, people with cold-dampness diarrhea, patients with cardiovascular diseases and patients with liver and kidney diseases should eat less.

3. Precautions: Preserved eggs should not be eaten with turtles, plums and brown sugar. Usage and dosage: Jiang Mo and vinegar should be used to detoxify preserved eggs; Preserved eggs are best eaten after being cooked. Preserved eggs also contain lead, so children should eat less. Not suitable for storage in the refrigerator.