1, corn oil and powdered sugar are mixed evenly.
2. Add the eggs and stir thoroughly until emulsified and sticky.
3. Sift in low-gluten flour and baking soda and stir into a ball.
4. Wash and drain walnuts.
5. Put it in a fresh-keeping bag and break it with a rolling pin.
6. Add chopped walnuts to the dough.
7. grab it evenly.
8. Weigh 20 grams of each dough, knead it into a circle and flatten it.
9. Sprinkle some black sesame seeds in the middle.
10, oven 180 degrees, preheat for 10 minutes, then put it in a baking tray and bake at 180 degrees for about 20 minutes.
1 1, then take it out and eat it.