Flower armor does not have water, must be, fast, hard, accurate, big fire, because this thing is very easy to cook, do not need to fry for too long, not only will be old, but also out of a lot of soup.

Come to me to teach you how to stir fry flower armor, absolutely no soup.

Seafood is everyone's favorite cuisine, which fried flowers and armor is a very common seafood dishes, the following I say how to fry flowers and armor will not have a lot of water:

1, the flowers and armor spit sand clean. Will buy back the flower armor water to raise a period of time, put a little salt in the water, in order to let the flower armor inside the shell of the sand spit clean, this way to do a good job of flower armor to eat will not have mud and sand.

2, to the flower armor spit sand clean, with water to clean the flower armor, as far as possible with the hands of the flower armor with each other to scrub clean, the outside of the shell above the sand scrub clean.

3, the flower armor over water. Start the pot into the water, the cleaned flower armor into the pot, put ginger in the pot, add appropriate amount of cooking wine to fishy, turn on the heat, wait for the water to boil, with a spoon to hit the foam, flower armor all open, turn off the heat, have a leaky spoon to scoop out the flower armor, with a plate ready for use.

4, cut the garlic, millet chili, ginger and scallion spare, start the pot of oil, put a small spoon of bean paste in the pot, stir fry red oil over low heat, put in the cut garlic, millet chili and ginger, pour into the previous water boiled with the flower armor, stir fry evenly, pour cooking wine, oyster sauce, the right amount of sugar and salt, add a little bit of water starch thickening because of the flower armor before cooked, here do not have to stir fry too long, the seasoning! Stir fry evenly can be, and finally sprinkled with green onions sizzling fried flower armor on the pot.

Because the flower armor with water boil open mouth, the back of the fried when there will not be a lot of water, this way out of the fried flower armor delicious, not a lot of water, like friends can go try!

Note, when you start to cook the flower armor, do not have to cook for too long, as long as the flower armor can turn off the fire as soon as the opening, otherwise the flower armor will not taste fresh!

We usually buy back from the seafood market flower armor, this time, flower grass inside it itself has a lot of sediment, we need to get the sediment clean, I can teach you a way. Well, and it's all very simple.

After the peppercorns are bought, we use a basin, some water inside the basin, and then the flower armor, roughly cleaned again.

Then put feed water into the basin, the flower armor into the basin, and then sprinkle the right amount of salt. Soak for about two hours.