Seafood contains a lot of nutrients, so many people like to eat seafood, but some people cannot eat it because they are allergic to seafood. During pregnancy, pregnant women often feel very hungry, so they consume a large amount of food every day. However, there are some irritating foods that pregnant women cannot eat. So can pregnant women eat oysters and scallops?

Can pregnant women eat oysters and scallops

1. Oysters and scallops are cold in nature and are not suitable for pregnant women with cold constitutions, and pregnant women with allergies should not eat them either. Pregnant women who are not allergic to heat can eat it, but not too much, and it must be cooked thoroughly to avoid the presence of parasites.

2. Pregnant women should eat less artificially cultured aquatic products. Some unscrupulous aquaculture farmers and operators, in the process of breeding, transportation and sales, in order to improve the survival rate or increase the growth rate of aquatic products, Illegal addition of antibiotics and hormones.