Materials

Main ingredients: clams, salt-marinated tofu;

Accessories: ham, ginger, green onions, cooking wine, salt

River mussels Rolling tofu

1

First cut open the clam, remove the gills and take out the meat, rub it with salt to remove the slimy and fishy liquid, cut it into slices and rinse it with warm water.

2

Cut the salted tofu into thick slices and keep it in water.

3

Prepare shredded ham, shredded ginger, and shredded green onion (sections).

4

Put the tofu into a pot, add water, add shredded ham and ginger to cook, and add cooking wine to remove the fishy smell.

5

Boil the pot for 5 minutes, add mussel slices, add salt to taste, boil for 3 minutes and sprinkle with green onions. The soup of this dish is thick and white like milk, and the taste is extremely delicious. It is a favorite dish of farmers and must be tried.