materials?

green beans

one (optional) colored pepper

two cloves of garlic

a small amount of soy sauce

a small amount of salt

a small bag of Yibin sprouts (the kind sold in the supermarket)

rice

Stewed rice with green beans?

pump the string beans, wash them, and dice them.

Dice the colored peppers, but it's a little bigger, because it's easy to soften.

Heat the oil, stir-fry the minced garlic, stir-fry the string beans and colored peppers, and add the bean sprouts before they are almost cooked.

Add the soy sauce, salt, (less, the bean sprouts are salty), stir-fry evenly. Continue to cook

Cook the rice in the electric cooker, and after it is kept warm, continue to stew for 1 minutes, and it will be fine.

Tips

Put the green beans in the rice too early. The taste in green beans will be diluted by rice soup. The rice just sucked up and put it in, just right. If you put it too late, the taste of rice grains will become worse.