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Method and formula seasoning of cold rice noodles red oil
Formula seasoning: 300g of cold rice noodles, 0/00g of garlic juice/kloc-,0/00g of chili oil/kloc-,80g of sweet vinegar, 50g of Haitian soy sauce, 50g of white sesame seeds and 50g of peanuts. The practice is as follows:

1, pour soybean oil into the pot and heat it, the oil temperature should not be too high or too low.

2. Put sesame seeds into the pot, then put the chopped onions and ginger into the pot and drain them. The purpose is to get rid of oil smell!

3. Mix the thick and thin pepper noodles evenly and pour them into the pot. At this time, it is still a small fire and keep stirring to avoid burning.

4, when the color in the pot is red, the Chili noodles are also dark red.

5. Add the beaten aniseed. You can also add some pepper or pepper noodles to the aniseed. After stirring evenly, it will be successful. Just let the pan cool.