Gourmet ingredients≯

5000g white radish, 30g chili powder, 800g vinegar, 200g sugar, 175g salt, 100g sesame oil, 10% each of pepper and aniseed grams, appropriate amount of MSG, 2000 grams of water.

≮Food recipe≯

1. Wash the radish first, then process it into 3 cm long, 0.5 meter wide and thick strips, dry them until they are 80% dry and set aside;

p>

2. Heat the sesame oil, add chili powder and fry until slightly yellow, then pour in the dried radish and mix;

3. Put the salt, sugar, pepper and aniseed into the pot and add water Boil, add monosodium glutamate, wait for it to cool, then pour into a vat, mix well with dried radish, turn once a day, the finished product will be ready in about 15 days, the required color is red and yellow.

≮Food Features≯

The texture is crispy and the taste is sour and spicy.