Gourmet and efficacy: fine staple food dessert/snack Youth diet fattening diet osteoporosis diet technology: baking

Raw cheese pie making materials:

Ingredients: 350g sweet pie crust.

Accessories: 250g of cheese, 20g of egg yolk, 90g of milk and 30g of custard powder.

Seasoning: sugar 100g.

How to make original cheese pie;

1. Roll the sweet pie crust to a thickness of 0.4 cm, press it into the pie mold one by one, and relax for about 15 minutes.

2. Mix custard powder and milk well for use;

3. Soften the cream cheese and fine sugar softened at room temperature with a wooden spoon or foaming machine;

4. Add eggs and stir well;

5. Put the evenly stirred custard powder into the well stirred cheese and stir it evenly;

6. Spoon into the pie crust until it is eight points full and roughly smooth the surface;

7. Bake in the oven 180/ 150℃ for about 40 minutes.

Tips for making original cheese pie;

1. custard powder becomes a simple cheese sauce after adding milk, also called Klimt sauce;

2. The action of "beating cream cheese and sugar until soft" is incomprehensible to many people. In fact, it means to mix evenly and evenly, which is smooth and mushy without particles.

Grams of food stage

Cheese: cheese should not be eaten with perch; Do not eat fruit about 1 hour before and after eating cheese; People who take monoamine oxidase inhibitors should avoid eating cheese.

Egg yolk: Egg yolk can't be eaten with brown sugar, saccharin, soybean milk and rabbit meat.